Look at how beautiful these tomatoes and plums and raspberries are. La Tartine Gourmande agrees the purple black cherry tomatoes are gorgeous. They're better than jewels, aren't they?
I made these cupcakes a few weeks ago, and beats me what I put in them, but I'm sure any number of googled recipes are good. It's a fluffier version of zucchini bread. I put a slice of plum in the bottom of the cupcake before they were baked, and topped them with cream cheese buttercream and a raspberry. All the best ingredients from the Farmer's Market. :)
6 comments:
That sounds soooo good!
I just got my hands on some awesome raspberries and have been eating them with everything lately! Just finished some vanilla ice cream topped with raspberries before bed tonight . . .
hooray! i have been waiting for a tranquiliteaparty fix for a while now :) they look amazing, and im jealous of your farmers market.
Mmm yum, those are some interesting flavours, the cupcake looks delicious, a slice of plum in the bottom? Ingenious!
Christi! You are so amazing! Its been far too long since I last checked out your blog...and I am astounded! You pretty much rock. I can't wait to see you!
Wow, those look great! I love zucchini bread, and plums and raspberries. But I would not have thought to put them all together.
Now you've got me craving zucchini bread, and with that I always want to make some pumpking bread too. That picture of the fruit is beautiful!
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