17 hours ago
Wednesday, September 16, 2009
Zucchini Cupcakes and the Farmer's Market
Look at how beautiful these tomatoes and plums and raspberries are. La Tartine Gourmande agrees the purple black cherry tomatoes are gorgeous. They're better than jewels, aren't they?
I made these cupcakes a few weeks ago, and beats me what I put in them, but I'm sure any number of googled recipes are good. It's a fluffier version of zucchini bread. I put a slice of plum in the bottom of the cupcake before they were baked, and topped them with cream cheese buttercream and a raspberry. All the best ingredients from the Farmer's Market. :)