Daring Bakers: Gingerbread House

The December 2009 Daring Bakers’ challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi. They chose to challenge Daring Bakers’ everywhere to bake and assemble a gingerbread house from scratch. They chose recipes from Good Housekeeping and from The Great Scandinavian Baking Book as the challenge recipes.

So maybe I went a little overboard making a gingerbread farm (upwards of 15 hours over the last four days :p ), but I couldn't help it. I'm not really a decorator, I'm a baker. Flavors, ingredients, recipes, that's what I can do. Artistry? Not really. But I thought if there was anything I could pull off, it would be a project that's more architecture and engineering that happens to look like art.

And everyone around my house appreciated that I spent four days baking something that wouldn't expand their waistlines in the end (cause ain't nobody eatin' this baby).

I used Anna's recipe, but was cautious about adding all the flour since so many people noted the dough gets very dry. I ended up about one cup of flour short of what the recipe called for. I used a box inside the farm house to hold it up (I know, I know, but the green house is holding itself up!), and I use a lollipop recipe for the glue. I used cake crumbs for the dirt, and the "glass" (more lollipop syrup) is lightly colored greed, but it's hard to tell against the board. The herbs are actually herbs: lavender, mint, sage, rosemary, chamomile. And if you look closely on the porch, there's a tea pot on the table, made by my sister!

Great challenge! Watch for it, this'll be my farm for real in a couple years!