17 hours ago
Wednesday, May 27, 2009
Daring Bakers: Cherry Strudel and a road trip
There is nothing particularly sophisticated about my version of this month's challenge, but then, farm life isn't exactly sophisticated, either, is it? Well, that's how this Daring Baker will probably be living the rest of her days.
Daughter of the Forest or Garden Spells, or watch Practical Magic? Something to that effect. (Oh, and if you haven't read those books or seen that movie, you should. You're missing out.)
this herbal studies school, where I'll be applying and hopefully attending starting next March.
The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers.
For the basic recipe check out Coco Cooks or Make Life Sweeter!, and I filled mine with fresh, hand-pitted cherries.