The August 2009 Daring Bakers' challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers' cookbook Kaffeehaus: Exquisite Desserts from the Classic Caffés of Vienna, Budapest, and Prague.
I completely forgot that today was DB day, until I starting seeing the posts pop up this morning. In fact, my first thought was, "Cheaters, why are they posting today?" And then, "Ohhhh.... crap." I did do the challenge, I just forgot all about it. It's been that kind of month. :p
This cake, however, is NOT to be forgotten. This is probably my second favorite DB challenge ever (after the Yule Log). It is a pain (but that's why it's fun!), and it didn't come out perfect (how do you get the caramel to not just sink into the cake wedges?), but the spongy vanilla cake with the subtle chocolate buttercream was perfect. I don't like vanilla cake as a rule, especially with chocolate buttercream, but the torte is not only an exception, it is a rule unto itself. Mmm mmm.
Recipes found here.
1 day ago
12 comments:
Looking forward to seeing it.
It's beautiful!! Great job! Love your rosettes.
So pretty! You did a great job! :)
Your torte is beautiful! Fantastic job with the caramel wedges :)
amazing!
I think your Dobos came out beautiful! The wedges are placed perfectly, and the decor is lovely! Plus, the layers are so clean, something I had trouble with due to rushing and my additions. Beautiful job all around!
I definitely agree, when something is tricky/challenging and you have to be patient and learn something new, that is the fun of it! Looks divine - and Kris says hi :)
Beautiful torte ! perfectly done.
Thanks for the lovely comment :)
Beautiful Torte! I loved your enthusiasm on this one!
Your torte turned out as beautiful as it sounded delicious! Looks like your caramel layer was just about perfect and that buttercream looks creamy and to-die-for!
Well done! :D
xoxoxo
Your Torte looks beautiful, great job.
Thanks for stopping by my blog :)
Really great job on this, and good presentation! I love the height of yours. So many of them (including mine) are towers and lose the overall look of a very beautiful cake!
Post a Comment