After all this time, the DBers is finally doing macarons! And after all those times I've made them before, I still managed to mess up three batches before getting these right. Sorry, you don't get to see the insides (they never really cooked up right, I blame the oven temperature, I think it was off. It certainly couldn't be something I did...)The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe.
More fun texturizing in PS
Cafe Mocha
Pumpkin Cream
Saffron with Pomegranate Jelly
More fun texturizing in PS
Cafe Mocha
Pumpkin Cream
Saffron with Pomegranate Jelly
Yes, I'm pretending I'm as fancy as Pierre Herme.
12 comments:
Very pretty macarons. Love how you've presented them.
love the pictures. they look divine
I honestly don't know if I've ever had a macaron . . . now I really want to try one! :-)
mmm the pumpkin cream sound delicious! well done!
Lovely presentation and your macarons look beautiful and the colours are wonderful. Cheers from Audax in Australia.
Those came out so cute! I wish I could try a saffron and pomegranate one!
I am always impressed with your macaroons, you don't need to reveal how many attempts you had, I would still be impressed regardless!
Fabulous flavours =D. Love the presentation!
OMG, not only are your macs gorgeous, but the flavors are deeeeevine! I like your pumpkin much better than mine..by a landslide and LOL@ impersonating Pierre :D Le Saffrron a la pomegraniite. lol
The ones you brought to my party were great! And gone quick! These look amazing...who care if the inside is perfect?
Three batches ... wow ... that's dedication. You did a great job!
Oh my... I just showed Kris and he's wishing I were as talented as you I'm sure. He LOVED the ones at Laduree and wanted to keep on eating them!
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