tag:blogger.com,1999:blog-5465896306263587213.post2614594275652876815..comments2023-10-07T08:40:10.427-06:00Comments on Tranquilitea Party - Adventures in Baking & Tea: Hannah's Perfect Pavlovaminisuperbiashttp://www.blogger.com/profile/02539960019221274062noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5465896306263587213.post-29304270602457562622009-08-15T15:22:27.249-06:002009-08-15T15:22:27.249-06:00ok i am new to your blog but THIS LOOKS AMAZING! ...ok i am new to your blog but THIS LOOKS AMAZING! i am now a regular.amlamontehttps://www.blogger.com/profile/07679620072242827076noreply@blogger.comtag:blogger.com,1999:blog-5465896306263587213.post-73729387164948691022009-08-04T11:22:18.634-06:002009-08-04T11:22:18.634-06:00This looks so great. I am so glad the recipe worke...This looks so great. I am so glad the recipe worked. I love the idea of using the currents.Hannah McArdlenoreply@blogger.comtag:blogger.com,1999:blog-5465896306263587213.post-6926503597708194852009-08-03T16:18:35.687-06:002009-08-03T16:18:35.687-06:00I loved it!!!! I love the texture of the baked mar...I loved it!!!! I love the texture of the baked maringue! (sp?)Robby and Brittany Williamshttps://www.blogger.com/profile/07958829809154785290noreply@blogger.comtag:blogger.com,1999:blog-5465896306263587213.post-54031440642068846512009-07-31T19:37:01.923-06:002009-07-31T19:37:01.923-06:00Oooh the berries look so fresh and juicy! I have n...Oooh the berries look so fresh and juicy! I have never been a big fan of pavolva, but I reckon I would like yours, the mascarpone might be the difference!apparentlyjessyhttps://www.blogger.com/profile/12243527881408495585noreply@blogger.com